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Top
Secret Recipes
version of
Sabretts
Onions in Sauce
(for hot dogs) |
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Here's a cool clone for the tangy
orange/red onion sauce slathered over hot dogs ordered
from Sabretts push carts. For a buck or two you can grab
a hot dog with the works on the fly from these popular
umbrella-covered food carts in many major cities. You
find hundreds of 'em in New York City, especially around
Central Park (that's where the sample for this recreation
was obtained). While most of the Sabretts toppings are
standard hot dog fare -- ketchup, mustard, sauerkraut --
the onion sauce is a real Top Secret Recipe. And it's one
that we can now put into the "cracked" file.
1 1/2 teaspoons olive oil
1 medium onion, sliced thin & chopped
4 cups water
2 tablespoons tomato paste
2 teaspoons corn syrup
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup vinegar
1. Heat the oil in a large saucepan over medium heat.
2. SautΘ sliced onion in the oil for 5 minutes, until
onions are soft, but not brown.
3. Add water, tomato paste, corn syrup, cornstarch, salt
and red pepper flakes, and stir.
4. Bring mixture to a boil, then reduce heat and simmer
for 45 minutes. Add vinegar. Continue to simmer for an
additiona1 30 to 45 minutes or until most of the liquid
has reduced and the sauce is thick. (http://www.topsecretrecipes.com)
Makes about 1 cup.
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